Rawa Dosa Recipe: A Delicious Dish You’ll Love

Crispy Rawa Dosa Recipe

If you’re craving a quick and delicious South Indian breakfast, this Rawa Dosa recipe is just what you need! It’s light, crispy, and packed with flavor.

Ingredients

• 1 cup fine rawa (semolina)
• 1/2 cup rice flour
• 1/2 cup all-purpose flour (maida)
• 2 tbsp curd
• 1-2 green chilies, finely chopped
• 1/2 inch ginger, grated
• Salt to taste
• 2 1/2 – 3 cups water
• 1 tbsp oil
• 1 tsp cumin seeds
• A pinch of asafoetida
• A few curry leaves
• Oil or ghee for cooking

Instructions

1. In a mixing bowl, combine rawa, rice flour, all-purpose flour, curd, green chilies, ginger, and salt.
2. Gradually add 2 1/2 cups of water while whisking to create a smooth, thin batter without lumps.
3. Heat 1 tbsp oil in a small pan, then sauté cumin seeds, asafoetida, and curry leaves briefly. Add this seasoning to the batter and mix well.
4. Let the batter rest for 20-30 minutes to enhance flavor and texture.
5. If the batter thickens after resting, add a little more water to achieve a runny consistency.
6. Heat a non-stick tawa (skillet) and pour a ladle of batter onto it, moving in a circular motion from the center outward.
7. Drizzle oil or ghee around the dosa and cook until the edges turn golden brown.
8. Flip and cook the other side for about 30 seconds to a minute.
9. Serve hot with coconut chutney, sambar, or tomato chutney.

Tips for the Perfect Rawa Dosa

✔ Thin Batter is Key: The batter should be runny for easy spreading. Add water if needed.
✔ Resting Time Matters: Letting the batter sit for 20-30 minutes enhances texture and taste.
✔ Even Spreading: Start from the center and move outward in a spiral motion for an even, crispy dosa.
✔ Use Oil or Ghee: Applying oil or ghee along the edges gives the dosa a crisp texture and rich flavor.

Serving Suggestions

• Coconut Chutney: Blend grated coconut, roasted chana dal, green chilies, ginger, salt, and water into a smooth paste.
• Sambar: Cook toor dal with vegetables, sambar powder, tamarind pulp, and salt for a flavorful side.
• Tomato Chutney: A tangy and spicy accompaniment that pairs perfectly with Rawa Dosa.

Nutritional Information (Per Serving)

• Calories: 165 kcal
• Fats: 14g
• Carbohydrates: 4g
• Protein: 6g

Enjoy your homemade crispy Rawa Dosa with your favorite chutneys and sambar!